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Italian Cream Cake

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INGREDIENTS:

2 cups multipurpose flour

1 tbsp baking soda

1⁄2 cup of butter

:: 1⁄2 glass of lard

2 cups white sugar

° 5 Separate eggs

1 cup buttermilk

1 cup chopped pecan

° 1 Can (3. 5 ounces) peeled coconut

1 tbsp vanilla extract

1 pack (8 ounces) of cream cheese

° 1⁄4 x Butter

° 3 1⁄2 cups of icing sugar, or more as desired

1⁄2 cup of chopped pecans or at will

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[tqb_quiz id=’2465′]

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