Chocolate Rice Krispie Balls 


are chocolate chips gluten free


3 tbsp soft butter
° 1 teaspoon vanilla
1 cup CRISPACE rice
1⁄2 cup of the chopped stalk
1 cup grated coconut
1 box of chocolate chips
Crispy Balls
° 3 Ton Soft Butter
1-ton vanilla
1 ° C Chryspace rice
1⁄2 c pecan nut, chopped
Temperature 1 Celsius grated coconut
° 1 Chocolate Chip Box
° 1 Square Chocolate

Methods :

Step 1:
Make sure to combine the balls’ ingredients into a large bowl and refrigerate for about 30 minutes.
Step 2ND:
Then form the balls and place them in the fridge for another 1 hour.
Step 3:
Choose a double kettle and melt the chocolate chips with sweet chocolate, then drop the balls into the chocolate one by one to cover. To make it easier for you, you better use a fork.
Step 4:
Once finished, please arrange the balls on the parchment paper and freeze them so that they are set. Enjoy yourself!