Chocolate Wafers with Cream Recipe


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For the dough:

  • 4 pc eggs
  • 1 cup (200 ml) powdered sugar
  • 1 cup of flour
  • 3 tbsp cocoa powder
  • 1 packet of baking powder
  • 1 packet of vanilla sugar
  • For the cream:
  • 1 liter of milk
  • 4 tbsp flour
  • 4 tbsp potato or cornstarch
  • 1.5 cups of powdered sugar
  • 2 pc eggs
  • 100 g butter
  • 1 packet of vanilla sugar
  • 400 ml whipped cream
  • For the glaze:
  • 200 ml whipped cream
  • 100 g milk chocolate


Beat eggs and sugar until frothy and add sifted flour mixed with cocoa and baking powder in portions. Place the dough on a baking sheet lined with baking paper (the larger the sheet, the lower the dough) and bake in a preheated oven at 180 ° C for 20 minutes.

After baking, let cool on a rack.

For the cream, bring the milk, flour, starch, powdered sugar, and eggs to a thick pudding. Remove from heat and stir with butter and vanilla sugar while still hot. Melt the butter and sugar in it while stirring. I stirred it with a hand mixer and the cream turned out nice and smooth. Let it get cold.

Finally, whip the cream until stiff and stir it into the pudding with a whisk. Halve the cream.

Spread one part on the cake (cut off the edge), sprinkle the crumbled edges over it, and distribute the rest of the cream. Smooth it out and put it in a cool place.

When the cream is really firm on the cake, the top is covered with chocolate icing – to do this, heat the cream, add chocolate pieces and melt while stirring

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