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crockpot chicken and noodles recipe

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INGREDIENTS:

  • 4 boneless skinless chicken breasts
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon dried parsley
  • 1/2 teaspoon crushed rosemary
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon ground thyme
  • 1/8 teaspoon ground nutmeg
  • 4 tablespoons butter
  • 4 cups low sodium chicken broth (reserving 1/4 cup)
  • 6 ounces Amish egg noodles
  • 3 tablespoons cornstarch
  • Optional: Fresh or dried parsley for garnish

INSTRUCTIONS:

Place chicken in the bottom of the crockpot, Sprinkle with onion and garlic. Add parsley, rosemary, pepper, thyme, nutmeg, and butter, and cover with chicken broth.

Cook on high for 3-4 hours or on low for 5-6 hours. When cooked tender shred the chicken. Add the egg noodles making sure they are submerged in the liquid. If necessary add a little more chicken broth. Cover and cook on high for 15-20 minutes.

Mix cornstarch and reserved broth together and cook on high for additional 10-15 minutes to thicken and cook the noodles until tender.

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see also  Chicken Chow Mein Recipe

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