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sugar cookie cherry cheesecake recipe

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healthy fast food

Ingredient :

  • 1 package Betty Crocker Sugar Cookie Mix
  • 125 ml (1/2 cup) butter, softened
  • 1 egg
  • 500 ml (2 cups) cream cheese
  • 1 can sweeten condensed milk
  • 30 ml (2 tablespoons) icing sugar
  • 5 ml (1 teaspoon) vanilla oil
  • 1 box cherry pie filling

Direction :

1

Sugar Cookie Crust Preheat the oven to 190 °C (375 °F).

2

In a medium bowl, combine the sweet cookie mixture with the butter and egg. Spray a 9 x 13-inch (23 x 33 cm) skillet with non-stick cooking spray and squeeze the sugar cookie crust into the bottom of the skillet.

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3

Cook for 20 minutes. Let cool completely.

4

Cheesecake Combine all ingredients in a medium bowl, except for the cherry pie filling. Pour the mixture over the cooled crust. Let rest in the refrigerator for 1 to 2 hours (otherwise, the cherries will sink to the bottom).

5

When cheesecake is cooked, cover with cherry pie filling.

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Enjoy!

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