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Apple Pie Enchiladas Recipe

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INGREDIENTS:

  • 4 apples, peeled, cored, and quartered
  • 60 ml (1/4 cup) butter
  • 60 ml (1/4 cup) packed brown sugar
  • 4 medium El Paso flour tortillas (15 cm [6 in])
  • Cooking spray
  • Vanilla ice cream
  • 60 ml (1/4 cup) caramel sauce; warmed

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PREPARATION:

  1. Preheat the grill to 230°C (450°F). Shower a 20-23-cm (8-9-inch) baking dish with a cooking fillet (1.9 L (2 pints)).
  2. In a 25-cm (10-inch) skillet, heat the apples and margarine on average for 5 to 7 minutes or until the apples are tender. Add the earthy sugar and cook until dissolved.
  3. Place a quarter of the apples on each tortilla, then roll up. Place the fold down in the baking dish. Splash the highlights of enchiladas with a cooking shower.
  4. Heat for 10 to 15 minutes or until golden brown.
  5. Present the frozen yogurt and garnish with the caramel sauce.

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