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Homemade Spaghetti Recipe

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Ingredients

  • 1 tbsp olive oil
  • 1 pound lean ground beef
  • ½ yellow onion
  • 1 tablespoon Italian seasoning
  • 2 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tablespoon garlic, freshly chopped
  • 3 cups water
  • 1 jar spaghetti sauce
  • 1 can tomatoes, diced (optional)
  • 16 ounces spaghetti pasta

How To Make Homemade Spaghetti

  1. Turn Air Pot to Saute.
  2. When ready, add the onion and olive oil.
  3. When the onions are slightly softened, add the meat and seasonings, and cook until the meat is cooked.
  4. Add water after removing the meat, and scrape the bottom very well to avoid Air Pot burn to warn.
  5. Break the spaghetti in half and place them in the Air-Pot.
  6. Pour the spaghetti sauce over the noodles.
  7. Add the can of diced tomatoes to the spaghetti sauce.
  8. Pour in the water on the sides and tops of the tomatoes.
  9. Push lightly to make sure the spaghetti is covered with water.
  10. Place the lid on.
  11. Turn the valve to seal, and press Pressure Cook.
  12. Set the time to five minutes.
  13. When the time is done, let the pressure make a natural release for 5 minutes.
  14. Make a quick release until the pin falls off.
  15. Open the lid and finally mix the spaghetti, sauce, and tomatoes with the meat.
  16. Serve with a salad and garlic cheese toast if desired.

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