The Famous KFC Coleslaw Recipe

quality control in food manufacturing


  • 1/2 cup mayonnaise
  • 1/3 cup sugar
  • 1/4 cup milk
  • 1/4 cup buttermilk
  • 2 1/2 tablespoons lemon juice
  • 1 1/2 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 cups finely chopped cabbage (approx. 1 head)
  • 1/4 cup shredded carrot (1 medium carrot)
  • 2 tablespoons minced onion

How to Make It:

-Be sure cabbage and carrots are chopped into very fine pieces (a little bigger than rice)

-Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl. Beat until smooth

-Add cabbage, carrots, and onions. Mix well.

-Cover and refrigerate for at least 2 hours, if you let it sit overnight it’s even better.


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