Classic Southern Caramel Cake Recipe

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Southern caramel cake recipes have always been exemplary that I could have anytime. My family has been doing this for a very long time, and it is certainly a bygone era in the South #1. The fun thing about this cake is that many people didn’t get used to it until the movie “The Help” referred to it. After the film was delivered to theatres, I saw many reproductions of this exemplary cake on the web (certainly real imitations of caramel cake article). These recipes weren’t as authentic as I thought.
They generally seemed to be fine but nothing similar to the one I’m used to eating.

The exemplary caramel cake recipe has a moist but slightly thick (but light) yellow spread cake that is not overly sweet because the caramel frosting is the trusted star of the party. The exemplary Southern Caramel Cake is not easy road to the caramel frosting recipe with a quick earthy caramel technical color/ caramel replacement frosting (this real item is not easy road anything). This caramel serves granulated sugar and disappeared milk to make the flavor tasty.


  • 1 cup butter (2 sticks)
  • 2 cups sugar
  • 4 eggs
  • 3 cups flour, self-rising
  • 1 cup buttermilk
  • 2 teaspoons vanilla

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