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Sponge Cake And Coconut Cream

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Ingredients:

SPONGE CAKE:

  • 3 eggs
  • 80 g sugar
  • 1 pinch of salt
  • 30 ml oil
  • 50 ml milk
  • 80 g flour
  • 20 g cocoa
  • 1 teaspoon of baking powder

COCONUT CREAM:

  • 80 g sugar
  • 200 ml milk
  • 100 g condensed milk
  • 100 g butter
  • 250 g coconut flour

COVERAGE:

  • 100 g of chocolate to melt in milk or cream
  • 30 ml oil

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Directions:

1. Cake: mix the eggs with sugar and salt. Then add the oil and milk. Separately, mix flour, cocoa, and yeast. Sift and add to the dough. Pour the mixture into the mold and bake at 180 degrees for 25-30 minutes.

2. Coconut cream: in a saucepan mix sugar, milk, condensed milk, and butter. Melt and add the coconut flour.

3. Now assemble the cake.

4. Melt the chocolate with milk (or cream) and then add the oil.

5. Pour the chocolate on the cake and let it cool.

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