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Pasta Fagioli Soup

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INGREDIENTS:

  • 2 cloves garlic, minced
  • 1 small onion, chopped (equal to 1 c.)
  • 1 lb ground beef
  • 8 oz. Ditalini pasta, precooked weight
  • 1 large carrot, chopped (equal to 1 c.)
  • 3 stalks of celery, chopped (equal to 1 c.)
  • 2 cans (8 oz. each) of tomato sauce
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) beef broth
  • 1 can (15 oz) of white kidney beans, with liquid
  • 1 can (15 oz) of red kidney beans, with liquid
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1 tsp dried basil
  • 1 tsp salt
  • 1/2 tsp black pepper

INSTRUCTIONS:

Step 1: Cook the ground beef in a large pot over medium heat until no longer pink. When done, drain any liquid from the cooked beef.

Step 2: To the cooked beef, stir in the chopped onions along with the carrots, celery, and minced garlic. Continue to cook for 10 minutes, stirring often.

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