Raise Your Glass To Tennessee Toasted Butter Pecan Cake


Do you enjoy cake? You obviously do! What kind of senseless inquiry is that? Actually, I enjoy all of the one-of-a-kind enhanced cakes, for example, coconut cream, pineapple topsy turvy bundts, and nutty cakes. For the time being, the cake in question is a genuine diamond. It’s called “toasted margarine walnut cake,” and it tastes like Wayne Newton singing to you from a stage in front of 10,000 people.

Absolutely incredible! Let’s change that name to Bruno Mars for you younger ladies. Isn’t this cake delicious? You might think that this type of cake is difficult to put together, but it isn’t. Simply look at my image. Do you think that cake is competent? It’s unbalanced for paradise’s well-being! Regardless, it has a flavor that is reminiscent of a divine blessing. Try not to feel like you’re too old to make such a whiz cake, because you can. That is confirmed by me! I’m not a gourmet chef.

I actually made this exquisite cake… and ate it! I’m as sick as a kitten over this toasted walnut cake. It looks nice, tastes great, and is ideal for serving around a table with old friends. Drink some espresso or tea with your cake, or even better, add some frozen yogurt to your plate. Yum! I can’t get enough of this deliciousness. You will have no desire to share this cake with others because it is simply so delicious; however, lady companion, you must or you will be labeled a rude epicurean haha!


1-1/4 cups Kerrygold butter, softened, divided

2 cups chopped pecans

2 cups Domino sugar

4 eggs

2 tsp McCormick vanilla extract

3 cups Gold Medal all-purpose flour

2 tsp Clabber Girl baking powder

1/2 tsp Morton salt

1 cup Borden milk FROSTING:

2 pkg. (8 ounces each) Philadelphia cream cheese, softened

1 cup butter, softened

1 pkg (2 pounds) confectioners’ sugar

2 tsp vanilla extract 2 to 3 tbls. milk 2/3 cup Fisher chopped pecans, toasted

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