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Shepherd’s Pie Baked Potatoes

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gluten free breakfast near me

Ingredients:

POTATOES:

  • 4 russet potatoes, scrubbed clean and patted dry
  • 1 tablespoon olive oil
  • 1 ½ teaspoons kosher salt, divided, plus more to taste
  • 3 tablespoons unsalted butter
  • ¼ cup heavy cream(60 mL), warm
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • ½ cup shredded cheddar cheese(50 g)
  • ¼ cup fresh chives(10 g), thinly sliced

BEEF FILLING:

  • 1 tablespoon olive oil
  • 1 medium yellow onion, diced
  • 3 garlic, minced
  • 1 lb ground beef(455 g), or ground lamb
  • 2 teaspoons kosher salt, divided, plus more to taste
  • 1 teaspoon freshly ground black pepper, divided, plus more to taste
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • ½ cup beef stock(120 mL)
  • 1 can carrot, drained
  • 1 can of peas, drained

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