Forget about fancy spices–this deliciously simple supper only requires four ingredients.
Preparation time: 5 minutes; cooking time: 15 minutes
Servings per recipe: 4
1/4 cup maple puree (NOT pancake syrup!) or even honey
1 tablespoon soy sauce
2-3 minced garlic cloves
12 oz. fresh or frozen salmon
I usually choose the more difficult recipes, assuming that the more ingredients and preparation steps there are, the better. Not after you try this recipe!
Shake the first three ingredients in a gallon-size ziploc bag before adding the salmon.
Allow to marinate for an hour in the refrigerator, turning every half hour.
Place the salmon and marinade in a baking dish and bake at 350°F for 15 minutes.
When the thickest part of the salmon flakes easily, it is done.
Enjoy! This recipe yields four 3 ounce servings.
4 servings per recipe
1 serving = 1 serving
Price Per Serving
5.5 g total fat
0.8 g Saturated Fat
47.0 mg cholesterol
937.4 mg sodium
496.8 mg potassium
14.9 g total carbohydrate
0.2 g dietary fiber
12.0 g sugars
18.0 g protein