1 pack of 12 King’s Hawaiian Original Rolls
1 pound sliced deli ham 1 pound sliced Swiss cheese
1 1/2 pound unsalted butter
1 1/2 teaspoons Worcestershire sauce 3 tablespoons Dijon mustard
Melt the butter and stir in the mustard and Worcestershire sauce. Simmer for a few minutes.
Cut the entire roll pack in half horizontally (keeping all top and bottom halves intact).
Place the bottom half of the rolls in a greased 913 pan and spread 1/3 of the butter mixture over the bottom of the rolls. On top, layer the ham and cheese.
Replace the rolls’ tops and spread the remaining butter mixture on top.
Bake at 350°F for 15-20 minutes, covered. Serve separately.